SANITATION AND HYGIENE (VHS) - Ship this to your facility

Employees working in food or beverage services must have adequate training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling and insect/rodent control. This program outlines steps employees can take to comply with laws and regulations and provides them with a common sense approach to maintaining a safe and healthy work environment.

This VHS will be shipped to your facility. To pick it up at our office click here.